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The other night I made strawberry Jello (sugar free, of course) with pineapple (ditto) in it. I hadn't made that in a while and had forgotten how good it is. In fact, it was so good that I had it for breakfast. Strawberry Jello with pineapple and a side of cottage cheese. The breakfast of the gods -Yum!
In any case, it brought to mind several thoughts:
- Do you have foods that tickle your taste buds but that you forget/fail to make for long periods?
- Do you eat foods at non-traditional meal times (like Jello for breakfast)?
- Do you find yourself falling into food ruts (like an apple and a piece of cheese for breakfast everyday)?
Inquiring minds want to know.
